Audio & Listening Practice Test 1 19 for IELTS Academic and General Training
Part 1: Questions 1-10
Questions 1-10: Complete the notes below. Write ONE WORD AND/OR A NUMBER for each answer.
Hinchingbrooke Country Park
The park
- Area: hectares
- Habitats: wetland, grassland and woodland
- Wetland: lakes, ponds and a
- Wildlife includes birds, insects and animals
Subjects studied in educational visits include
- Science: Children look at about plants, etc.
- Geography: includes learning to use a and compass
- History: changes in land use
- Leisure and tourism: mostly concentrates on the park’s
- Music: Children make with natural materials, and experiment with rhythm and speed.
Benefits of outdoor educational visits
- They give children a feeling of that they may not have elsewhere.
- Children learn new and gain self-confidence.
Practical issues
- Cost per child: £
- Adults, such as , are free
Part 2: Question 11-20
Questions 11-15: Choose the correct letter, A, B or C.
Stanthorpe Twinning Association
11
During the visit to Malatte, in France, members especially enjoyed
12
What will happen in Stanthorpe to mark the 25th anniversary of the Twinning Association?
13
Which event raised most funds this year?
14
For the first evening with the French visitors host families are advised to
15
On Saturday evening there will be the chance to
Questions 16-20: Label the map below. Write the correct letter, A–H, next to Questions 16–20.
Farley House
16 Farm shop
17 Disabled entry
18 Adventure playground
19 Kitchen gardens
20 The Temple of the Four Winds
Part 3: Question 21-30
Questions 21 and 22: Choose TWO letters, A-E.
21 & 22
Which TWO things did Colin find most satisfying about his bread reuse project?
Questions 23 and 24: Choose TWO letters, A-E.
23 & 24
Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future?
Questions 25-30: What is the students’ opinion about each of the following food trends? Choose SIX answers from the box and write the correct letter, A-H, next to Questions 25-30.
Food trends
25 Use of local products
26 Reduction in unnecessary packaging
27 Gluten-free and lactose-free food
28 Use of branded products related to celebrity chefs
29 Development of ‘ghost kitchens’ for takeaway food
30 Use of mushrooms for common health concerns
Part 4: Questions 31-40
Complete the notes below. Write ONE WORD ONLY for each answer.
Céide Fields
an important Neolithic archaeological site in the northwest of Ireland
Discovery
- In the 1930s, a local teacher realised that stones beneath the bog surface were once
- His became an archaeologist and undertook an investigation of the site:
- a traditional method used by local people to dig for was used to identify where stones were located
- carbon dating later proved the site was Neolithic.
- Items are well preserved in the bog because of a lack of
Neolithic farmers
- Houses were in shape and had a hole in the roof.
- Neolithic innovations include:
- cooking indoors
- pots used for storage and to make
- Each field at Céide was large enough to support a big
- The fields were probably used to restrict the grazing of animals – no evidence of structures to house them during
Reasons for the decline in farming
- a decline in quality
- an increase in